1/2 cup shortening
1/2 cup room temperature butter
1 1/2 cups white sugar
1 1/2 cups brown sugar
2 eggs
2 tsp. vanilla
1 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
3 tsp. cinnamon
1 tsp. nutmeg
5 cups flour
1- 29oz. can pumpkin
1-2 bags mini chocolate chips
Cream together the butter, shortening and sugars until well combined. Then add the eggs, one at a time and vanilla. In a separate bowl, mix together the dry ingredients, and then add the dry ingredients to the butter/sugar mixture. Finally mix in the pumpkin and chocolate chips. Drop by teaspoon fulls on an ungreased baking sheet. Bake @ 350 degrees for 9-10 minutes. Remove immediately from the pan to stop cooking action. Enjoy!
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